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Common Uses of Coconut Oil

April 25th, 2008 · No Comments

Eat right and exerciseThere are many uses of coconut oil, besides its health benefits.  Here is a list of the most common applications:

* Coconut oil can be used as salad dressing.
* It can be utilized as a substitute for shortening or vegetable oil.
* Coconut oil can also be used to deep fry and/or sauté.
* Instead of putting butter on popcorn, why not use coconut oil.
* Coconut oil is a conditioner for hair.
* It can be used as a daily moisturizer for the skin.
* Coconut oil can be used as fruit topping.
* It can be used to make a smoothie.
* It can be used in baking ingredients.
* It relieves sunburn.
* Coconut oil can be used as a dietary supplement.
* It may prevent age or liver spots.
* It can control dandruff.
* It can keep thyroid conditions stable.
* It can prevent tooth decay.

While these are just a few ideas to incorporate coconut oil in your daily regimen, its main ingredients can have health benefits, too.

* If can be used to relieve skin conditions such as acne, eczema, or psoriasis.

* Taken orally coconut oil can help prevent a host of illnesses such as viral infections, listeria, osteoporosis and diabetes, as well as aid weight loss, improve digestion and lower cholesterol.

Due to the high concentration of saturated fat found in coconut oil, specifically called lauric acid, you can incorporate this oil in your diet regimen by adding it to chicken and rice dinners, fish, salsa, and other recipes you have on hand.

Here is an interesting study that tried to determine how much fat was stored in people who maintained a low-fat diet, a high-fat diet containing long chain triglycerides, and a high-fat diet that contained medium chain triglycerides.  Keep in mind that coconut oil contains the medium chain triglycerides.

After the individuals were kept on their diets for 44 days, the results were as follows: “The low-fat diet group stored an average of 0.47 grams of fat per day, and the LCT group 0.48 grams/day, while the MCT group deposited only 0.19 grams of fat per day. Thus, the MCT group had a 60% reduction in the amount of body fat stored as compared to the other diets.”

The assertion that coconut oil decreases food consumption has been proven.  Studies show that by simply adding coconut oil to meals, individuals find that they become fully sated after a meal and have no desire for seconds or snacks.

As stated at the beginning of this article, there are many uses of coconut oil, but none more effective than its use as an alternative way to improve one’s health.


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